Thank you to our loyal customers for your support and orders during this time, due to the high demand and large backlog as well as the low staff capacity due to COVID-19 regulations, our orders may be slower than usual.
Please bear with us.
For more information and support on COVID-19 please visit www.sacoronavirus.co.za
Back

0

Featured Product
product

20L Batch - Pale Ale

R 397.00 INCL VAT
CPT Stock: 50
CODE: PALAL-BATCH20
ADD TO CART
Rent
Description
20L Batch - Pale Ale
Features
3kg Weyermann Pale Ale
1kg Weyermann Carahell
500g Weyermann Caraamber
500g Carapils
2 x 100g Yakima Chief Cascade Hops
1 x 11.5g Fermentis US-05 (11.5g)
Specs

Pale Ale (20L batch)

 

 

3kg Weyermann Pale Ale
1kg Weyermann Carahell
500g Weyermann Caraamber
500g Carapils
2 x 100g Yakima Chief Cascade Hops
1 x 11.5g Fermentis US-05 (11.5g)

 

Process:

Mash in at 65C for 60 min (Ideally in an insulated coolerbox or bucket)

Raise temperature to 78C and mash for 5 min (this can be done by adding boiling water)

 

Boil wort for 60 minutes (in a pot that can hold at least 10 litres)

60min before the end of the boil add 40g Cascade

At the end of the boil, add 60g Cascade

 

Ferment with 1 sachet of Fermentis US-05 (in a sanitised fermenter or plastic bucket)

Ferment at 18C for 3 days

At the 3 day mark, add 100g of Cascade to fermenter

Raise to 20C and ferment for 5 days

Once gravity is stable, package

 

Close Image
image
Copyright bevPLUS (Pty) Ltd. 2020 | Disclaimer

Web Development by DigiNinja