Carbonation sugar -160g:
Dextrose sachet to carbonate your beer to 2.6 volumes of CO2
Perfect for lagers and ales.
Enough for 20 L of beer.
Directions to use: Mix sachet with one cup of water, boil for 10 minutes to make a sweet syrup. Add hot syrup to your fermenter containing beer to be bottled. Stir with a sanitized spoon, leave to settle for 30 minutes, and bottle.
