Universal and instantaneous clarification liquid with 2 components (kieselsol, gelatine) for wine, beer, and juices! Clarification in 6-24 hours. Creates solid sediment. Contains 2 x 50 ml, enough for 110-220 l of liquid.
How to determine which fining agent to use:
Trial and error are still one of the easiest and best methods; take a few samples from the wine that needs to be clarified/fined and put them in test tubes. Add a few milliliters or grams of a different fining agent to each test tube. Another test-tube of wine/juice with pecto enzyme and one with alpha-amylase (in starchy fruit) are helpful. Leave to clear for a few hours and you will see which fining agent gives the best result!
