Description:
Dark-amber to deep-coppery, adds mouthfeel, very intense, complex, mild, Caramel flavour, bread crust, raisins, nutty flavour
Used for:
Belgian Specialty Beers , Belgian “Bruin” (Brown) Beers,Belgian Amber Beers, Belgian Ales, Brown Ales, Barley Wine, Porter, Stout, Schwarzbier, Doppelbock, Eisbock
Weyermann®_Special_W_Specification.pdf - 105 KB
