Description:
Typical top-fermented aroma; a slimmer, more sprightly beer; produces superb wheat beers with aromas appropriate for styles
Used for :
Wheat Beer, "Hefe-Weizen", "Kölsch", "Altbier", top fermented "Schankbiere", Light Beer, alcohol-reduced Beer, non-alcoholic Beer, Ales
Weyermann®_Wheat_Malt_Pale_Specification.pdf - 105 KB
